tag:blogger.com,1999:blog-23235199.post115627444252995296..comments2024-03-19T02:25:56.856-07:00Comments on MAHEKS KITCHEN: PATOLYO....Mahekhttp://www.blogger.com/profile/05838929350804595150noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-23235199.post-1156308540166378562006-08-22T21:49:00.000-07:002006-08-22T21:49:00.000-07:00HIkamakshiare you from goa?i agree that the flavou...HI<BR/>kamakshi<BR/>are you from goa?<BR/>i agree that the flavour of haldi leaves cannot be substituted .it tastes great with tausali too which i will post soon but for those who want to try it anyway banana leaves is the other option.<BR/>but for goans haldi leaves and patolyo go well together we cant think of anything else.<BR/>i dont have your email or we could have discussed goan food at length and you could have shared your moms recipes too.<BR/>keep in touch and read my blogMahekhttps://www.blogger.com/profile/05838929350804595150noreply@blogger.comtag:blogger.com,1999:blog-23235199.post-1156275220154116742006-08-22T12:33:00.000-07:002006-08-22T12:33:00.000-07:00Amazing, Mahek.My mom makes Patolya during Ganpati...Amazing, Mahek.My mom makes Patolya during Ganpati festivals.We don't get haldi leaves here:( I personally feel that the flavor obtained using these leaves cannot be substituted using anything else.But thanks for this wonderful recipe.I like visiting ur blog for authentic konkani recipes.<BR/>KamakshiAnonymousnoreply@blogger.com