tag:blogger.com,1999:blog-23235199.post8274703012605099989..comments2024-03-19T02:25:56.856-07:00Comments on MAHEKS KITCHEN: FRENCH TOAST....Mahekhttp://www.blogger.com/profile/05838929350804595150noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-23235199.post-12099913834721380072009-04-25T20:32:00.000-07:002009-04-25T20:32:00.000-07:00This one looks so yummy and perfectly cooked. If ...This one looks so yummy and perfectly cooked. If have time I usually bake them, it gives a whole lot of flavour and taste!Annhttps://www.blogger.com/profile/17016435360880081503noreply@blogger.comtag:blogger.com,1999:blog-23235199.post-5850050786019793152008-02-24T06:26:00.000-08:002008-02-24T06:26:00.000-08:00When I make french toast, I use 1 egg and a cup of...When I make french toast, I use 1 egg and a cup of milk, and only a litle bit of sugar, like maybe 2 teaspoons. I add cinnamon and just a dash of salt. I fry it in olive oil. Then when it is done, I serve it with melted butter and syrup. My husband loves it that way, as long as the bread is really soggy from the milk before cooking it.Anonymoushttps://www.blogger.com/profile/11731276173410889180noreply@blogger.comtag:blogger.com,1999:blog-23235199.post-5982932363011162662008-01-12T05:35:00.000-08:002008-01-12T05:35:00.000-08:00Haha, I am like you, I tend to cut down on oil and...Haha, I am like you, I tend to cut down on oil and sugar in my cooking too. Ooh that reminds me I have not made french toast for a long time. I think I know what's for breakfast tomorrow!Nilmandrahttps://www.blogger.com/profile/15646750770581299041noreply@blogger.comtag:blogger.com,1999:blog-23235199.post-8532316052696359232007-11-05T11:05:00.000-08:002007-11-05T11:05:00.000-08:00Hi MahekI make mine with finely chopped onions, sa...Hi Mahek<BR/>I make mine with finely chopped onions, salt n pepper n make it on a non-stick ..so cut out on a lot of oil...<BR/>Your sweet one looks nice ..like the browning!Swatihttps://www.blogger.com/profile/02243466554195081700noreply@blogger.comtag:blogger.com,1999:blog-23235199.post-7576123493162981362007-11-04T01:46:00.000-07:002007-11-04T01:46:00.000-07:00forgot to say, Usually serve with banana, lightly ...forgot to say, Usually serve with banana, lightly cooked in the pan, and maple syrup but I find that a bit sweet so just use a hint of syrupAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-23235199.post-75755363901219896692007-11-04T01:42:00.000-07:002007-11-04T01:42:00.000-07:00I make french toast but my recipe is 2 eggs 2 tbsp...I make french toast but my recipe is 2 eggs 2 tbsp milk salt and pepper.4-6 slices bread butter for cooking. Combine together egg,milk s&p and dip bread in. Heat pan and melt a little butter then cook bread till golden then turn and cook second side.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23235199.post-54170898569932588162007-10-22T08:08:00.000-07:002007-10-22T08:08:00.000-07:00Looks very good Mahek. I usually add salt and pepp...Looks very good Mahek. I usually add salt and pepper instead of sugar. Soemtimes i add cinnamon powder instead of slat and pepper. should try u're way. it looks dleicious :-)Lathahttps://www.blogger.com/profile/14576371936777258874noreply@blogger.comtag:blogger.com,1999:blog-23235199.post-22160054100230041162007-10-22T00:26:00.000-07:002007-10-22T00:26:00.000-07:00Mahek, there are versions of indianised french toa...Mahek, there are versions of indianised french toast as well :) You can include links to them as well and we'll get a common post to different types of french toast! What say?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23235199.post-23297874716721127352007-10-21T22:19:00.000-07:002007-10-21T22:19:00.000-07:00thanks ashu and tbc for your comments ,I will be a...thanks ashu and tbc for your comments ,<BR/>I will be adding your suggestions with your links to my post after i get in some more so that it will be of help to all who read the post , as some do not tend to read the comments section.Mahekhttps://www.blogger.com/profile/05838929350804595150noreply@blogger.comtag:blogger.com,1999:blog-23235199.post-49611382911487801582007-10-21T18:19:00.000-07:002007-10-21T18:19:00.000-07:00Hi Mahek, I too am very stingy with oil/butter in ...Hi Mahek, I too am very stingy with oil/butter in my dishes. Hence most turn out dry.. but I still go the less oil way :D<BR/>For french toast: I add turmeric powder along with vanilla essence. Basically it gives it a more golden color and reduces the smell of the egg in the toast.. rest remains the same.. also add a little salt. This is how my mom makes it. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23235199.post-50725608023461163802007-10-21T16:45:00.000-07:002007-10-21T16:45:00.000-07:00I do the same thing too. I rarely add things like ...I do the same thing too. I rarely add things like butter, ghee, sugars etc in the amounts they are supposed to be added & then I complain that the taste is just not the same!<BR/>My french toast is pretty much the same as yours, sometimes I add finely sliced onion, green chillies and some cilantro.TBChttps://www.blogger.com/profile/06730267615864699764noreply@blogger.com