Wednesday, March 29, 2006
Today I am going to tell you about a side dish or you can say accomplishment without which the veg thali is incomplete in a goan home.
One big brinjal
Chili powder, haldi powder, dhania jeera powder
I have not written the exact proportion as it is per taste
But for one big brinjal around 500 gms I use ….
2 tsp chilli powder
1 tsp haldi powder
2 tsp dhania jeera powder.
Rice flour for dusting.
And salt to taste
Cut brinjal into 1 cm thickness roundels
Rub on chilli powder, haldi powder and dhania jeera powder
Coat the pieces with rice flour
Shallow fry these brinjal slices like you fry fish you can cover it while cooking
Turn when done on one side and cook till completely done on the other.
THESE PHODES CAN BE DONE WITH POTATO, RAW BANANA, SWEET POTATO AND EVEN WITH PUMPKIN.