THALI WITH FISH ...

Hello friends

Today the Thali which I share with you is a fusion and shows how diverse our culture and food habits are

The menu is…

Chole or chickpea curry which is a north Indian dish which is very commonly cooked all over India

Karela or bitter gourd stir fried with a little spicy masala powder

Surmai and prawn fry . Here fish is fried in a typical Gaon way by applying chilli, haldi, garlic paste got together with a little tamarind water.

you have to then shallow fry the fish.

Roti, I had also made Rice and dal which is not in the picture as I serve it when the Rotis are eaten. Like Rice is the second course in the main course..

DAILY THALI .. with clams

Today my lunch Thali which I am sharing with you has a classic meal which I make when I get clams at the fish market. We at home and also in most of our Hindu Goan homes , clams are made in a dry and wet curry form and they are made with one shell called (ek shipi) the other shell is discarded.

As I said earlier I plan my meal in such a way that if I have a spicy curry I will have a very lightly spiced second dish to go along with it.

My meal today has.

Teesryo or clam sukha (dry clams curry)

Simple cabbage vegetable

A cup of sol kadi or coconut milk curry which is not cooked

Roti and rice (not in the picture)