Today the Thali which I share with you is a fusion and shows how diverse our culture and food habits are
The menu is…
Chole or chickpea curry which is a north Indian dish which is very commonly cooked all over India
Karela or bitter gourd stir fried with a little spicy masala powder
Surmai and prawn fry . Here fish is fried in a typical Gaon way by applying chilli, haldi, garlic paste got together with a little tamarind water.
you have to then shallow fry the fish.
Roti, I had also made Rice and dal which is not in the picture as I serve it when the Rotis are eaten. Like Rice is the second course in the main course..