BHAKRI..
Goans make bhakri in a very different way than the maharashtrians although it is called as a bhakri.
INGREDIENTS:
Take 2 cups of rice flour in a bowl
Add finely chopped onion to it (one medium)
2 finely chopped green chilies
½ cup freshly grated coconut.
Salt and 1 tsp sugar.
METHOD:
Mix all the ingredients together till they have a consistency of a uttapam batter or bhajia batter.
Pour it on a hot tawa with a spoon or with your hand (first dip your hand in water and then make a round circle on the tawa with your hand) it’s not very thin its quite thick,
Cover it with a lid let it become brown on one side
Flip it over to the other side and let it brown.
Remove smear with a spoon of homemade ghee.
And goans favorite breakfast is ready you can eat it with green chutney or just like that.
BHAKRI IS SIMILAR TO THE SOUTHINDIAN ADAI, OR THE MARATHI THALEPEETH.
IN GOA BHAKRI IS ALMOST ALWAYS MADE WITH RICE FLOUR BUT I MAKE IT WITH ALL TYPES OF FLOURS TO MAKE IT MORE NUTRITIOUS, YOU TOO CAN GIVE IT A TRY. YOU CAN USE NACHINI OR RAGI FLOUR, JOWAR FLOUR, OR BAJRI FLOUR.
4 comments:
I do make this recipe sometimes.I didnt know that its a Goan dish.Thanks for sharing.
We make attulu with rice flour in Andhra.Of course,like you said we use any whole grain flour.healthy recipe.
thanks for visiting my blog sailu
that was good information for me that you make it even in Andhra .
i love to know about food other than my own so lets keep in touch and share our recipes
do visit again...
Hi Mahek,
Iam visiting first time ur blog.I do make this recipe instead of coconut by adding coriander.But i will try ur version also.I love Goa Beaches.I visited wth my parents when iam in plus 1.i like
Palolem Beach,Agonda Beach,Calangute beach and Basilica of Bom Jesus church
i love goa.Really nice place .we enjoyed a lot.
Nice to meet a person thru foodblog like u to share my memories.
Vineela Krishna
Hi Again,
Mangeshnath and Shantha durga temple we visited but we didnt see Nageshi temple.
vineela
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