Thursday, October 26, 2006


I love sweet corn soup, and always make it when I manage to get some fresh corn from the market. This is a very simple soup to make and requires very less time and ingredients.

2 fresh corns
1 tsp pepper powder
2 tbsp corn flour.
You can add grated vegetables like carrots,cabbage,beans etc.
You can add boiled and shredded chicken pieces to make sweet corn chicken soup
You can also add a soup cube which is optional


Remove the corn form the kernels and boil.
Take half of the corn and pass it through a blender to form a puree.
Keep the rest of the corn aside.
Take a pan add the crushed corn to it. add enough water to make it of pouring consistency
Add the remaining corn.
Take corn flour in a bowl and add a little water to make a paste.
Add this paste to the corn mixture and stir making sure that it does not stick to the sides of the vessel.
When the mixture becomes opaque add pepper powder and salt.
You can boil the vegetables or chicken separately and add it to the soup,
Hot and nutritious soup is ready to SLURP!!!!!!!!!!!!!!!!!.


Foodie's Hope said...

Green soup galore, yummy!!

Great pics of Goa too,loved it! Lucky you!

Anonymous said...

The corn soup is really simple. thanks. I will make it for my son


tia said...

Can u use creamed corn frm a tin.... Tia

Mahek said...

Thanks for visiting my blog...
offcourse you can use canned corn , the taste becomes a little different from the fresh ones thats all...

bike games, search engine optimizationThan