KAKDI, that’s a Marathi word for our humble cucumber, this dosa , thalipeth or bhakari as we call it in goa is very famous and commonly done in goan houses for breakfast.
KAKDI OR CUCUMBER belongs to the same plant family as melons, pumpkins, and winter squash
Kakdi contains 95 % water and are low in calories; a cup of slices of cucumber contains fewer than 15 cal.
Without more delay let me go on to share with you the recipe of KAKDICHE BHAKRI
2 Cups grated cucumber
1 cup wheat flour
1 cup rice flour
11/2 cup grated jaggery more if you like it sweet
1 cup grated coconut
Salt to taste
1tbsp cardamom powder
Ghee for smearing
Oil for shallow frying
Its very simple
Just add all the ingredients and mix with water
The consistency should be right enough to spread it on a hot tawa or griddle.
Spread on the tava with your fingers dipped in water.
Pour a little oil along the sides and let it cook
Turn on the other side and let it turn into brown spots.
Let it become nice and crispy
Remove and spread a spoon of fresh homemade ghee on it.
THIS IS MY ENTRY FOR NUPURS ABOVE EVENT.CLICK HERE FOR DETAILS