Tandool bhakri or Rice roti is a very good roti in place of wheat roti for chicken or fish curries.
If you go to a malwani or goan restaurant you will find it on the menu, my son always prefers to take this rice roti at restaurants.
This was my first try at making a rice roti my the following method explain in this post and it did come out well , I made a rice roti a couple of years back but the method was different, I made it just like we do a wheat flour chapatti or roti.But I found that when done in the way I have done it in this recipe it turns out to be soft and succulent
1 cup rice flour
1 cup water
1 tsp ghee
Salt to taste
Boil one cup water
Add ghee and salt
Add the rice flour and stir
It will become dry, keep a lid and let it cook for about 2 mins
Take this mixture on a place and let it cool a little
Knead as you would knead the wheat flour dough, you can apply a little oil on your palms as the dough will be hot.
Roll these as you would for any other roti. Don’t use flour for dusting.
Cook them on a hot tawa.
Serve with some hot and spicy chicken or fish curry.
I had served it with a potato bhaji , but after eating it I felt that it suits best with non vegetarian gravies.