SABUDANA WADA, I am sure all Maharashtrian must be making this sometime time or the other especially during fasting days.
It’s my son’s favorite and usually a breakfast or snack item on his birthday.
INGREDIENTS
2 potatoes boiled and mashed
1 cup sago or sabudana soaked in just enough water to soak it.
¼ cup roasted and coarsely ground peanut powder
2 green chilies finely chopped
Finely chopped coriander
1 tsp lemon juice
1 tsp sugar
1 tsp roasted and coarsely ground jeera or cumin powder (you can add whole jeera)
Salt to taste
Oil for frying
METHOD
Very easy to prepare!!!!!
Take a bowl and mix all the ingredients together.
Shape into round balls as shown in the picture.
Or you can flatten them
deep fry in hot oil.
Eat with green chutney or tomato ketchup.
30 comments:
Hi...I was eying that sago vada..thanks for the recipe...btw..since you ar blogging from India..check out
Arusuvai Friendship Chain
and let me know if you are interested! You can mail me at cooking4allseasons@gmail.com
Hi Mahek,
Glad to see you back. Happy New Year.
I knew that's what they were in the earlier picture.
I love these and sabudana papads.
That looks delicious and just so perfect.. Wish I could dig into them right now...
Mahek!!
I tried once making these wadas and it became all mushy when i deep friend. It was quite a long time but never tried again. Yours look so perfect and yummy!!
They look so appetizing, I love eating sabudana vada!
HI
FRIENDS...
THANKS FOR YOUR PROMPT REPLIES...
Hi Mahek..welcome back..i make sabudana upma, but never tried vadas although i know of it..thanks for sharing the recipe
These are my favorite mahek! looks great:)
This is one favorite snack!! I love sabudana wada!!!
i make similar ones only i call it as bonda's. My vada recipe has buttermilk in it
hi
i never make sabudana wadas. will try now
varsha
Hi Mahek,
Lovely, lovely blog. Brings back memories of my days at my friend Prabha's house where I had the most wonderful meals with laughter and love.
Do keep posting I will definitely be a regular reader.
Sonia
Thanks friends
varsha
make these vadas and let me know...
sonia
That was very nice of you thanks pls comment whenever you feel like
Hello Mahek,
Can you please get back to me on the Arusuvai...thanks..sorry for pestering!
Hi Mahek,
I happened to check out your blog when I was searching for Goan recipes. I like your enthusiasm and love for cooking. And I liked the Sabudana wada pic. im definitely making them thi weekend :)
thnks for the recipe, i'm making it today for the evening snack. will write you how it was.
thnks again. keep posting simple recipes ;) to keep hubby happy.
This looks good but I do not know what sago or sabudana is. Can you tell a southern US girl what it is so maybe I can try this recipe? Thank you.
The recipe looks easy, can't wait to try it...how long does Sago has to be soaked?
hey nice recipe ..tried this out and really loved it..thanks lady..kitchen main to sabudane vade ki mahek hi mahek thi..:)
Thanks friends for your overwhelming response,
Hi!
Yes indeed they look yummy!!!!!
Could you please tell me how long you soak the sabudana for?
Thanks
Pradnya
hi
Pradnya
soak the sabudana for around 5-6 hours and as i have said in just enough water to cover it..
Thanks heaps!
Hi
I tried out the sabudana wada without the groundnuts. It was absolutely yummy. But one major problem....when i put the balls into the oil, the sabudana wada just broke apart, with the sabudana seperating into the oil. How do i solve this problem? Regards, sunita
hi
friends
Thanks for your replies...
Sunita,
Such a thing has never happened with me but you could try using a little more of potato the next time you try them
and let me know
Love this recipe. My all time favorite. remember my marathi neighbor, she made these really well and now I can too. thanks.
Hi Mahek, I tried vadas and turned out very well. My husband also liked it a lot. Keep on posting more recipes. Cheers!
Hi Mahek, I had earlier left a message saying my wada were breaking apart in the oil. I fond out where I was going wrong. The sabudana has to be soaked in just enough water. I was making the mistake of putting a lot of water and then removing the extra water. I dont know why it was breaking apart because I used to take off all the extra water.
But anyways, I thought I shud share this with you!
Rgds Sunita
To prevent sabudana wadas from breaking up in the oil you can add 2 tbsp of corn flour while mixing the ingredients and then deep fry them.
Hi Mahek,absolutely loved this recipe and my hubby loves be vadas....ur blog is superb!!!!!!!!!!
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