Saturday, March 13, 2010


This was the simple last sunday lunch  , my son loves to have his egg curry with an omelette and not with boiled or any other form of egg .I make my egg curry in a typical goan masala style .

slice 2 onions finely
chopp two onions  fine
chop one tomato fine
1 cup fresh grated coconut.
1 tsp chilli powder
1 tsp  haldi powder
1/2 tsp garam masala powder or as per taste
a  little  i.e small ball of tamarind

Take a kadai and fry the sliced onions till brown
put in the grated coconut and fry till they turn brown too...

Take another pan , put oil and fry the chopped onions till they become translucent , add the tomatoes and fry till they leave oil  at the sides. 

Add red chili powder,haldi powder and garam masala powder fry for sometime 

Grind the fried coconut and onion mix with the ball of tamarind..

add it to the above onion tomato mixture...
add a little to get a gravy like consistency 
At this stage you should add the boiled eggs or the egg omelette.
garnish with freshly chopped coriander leaves.
serve hot with chapati or bread

In the above picture i have served it with multi grain bread. 


vivari said...

good curry looks yummy

rajshree said... looks so yummy & simple..will definitely try it out