slice 2 onions finely
chopp two onions fine
chop one tomato fine
1 cup fresh grated coconut.
1 tsp chilli powder
1 tsp haldi powder
1/2 tsp garam masala powder or as per taste
a little i.e small ball of tamarind
Take a kadai and fry the sliced onions till brown
put in the grated coconut and fry till they turn brown too...
Take another pan , put oil and fry the chopped onions till they become translucent , add the tomatoes and fry till they leave oil at the sides.
Add red chili powder,haldi powder and garam masala powder fry for sometime
Grind the fried coconut and onion mix with the ball of tamarind..
add it to the above onion tomato mixture...
add a little to get a gravy like consistency
At this stage you should add the boiled eggs or the egg omelette.
garnish with freshly chopped coriander leaves.
serve hot with chapati or bread
In the above picture i have served it with multi grain bread.