How fast the week passes and by the time it starts I feel there is a lot of time for me to think up of something for the letter of the week. And by the time I think and cook it and put it on the net it’s almost the weekend and then I have to do a rush rush job.
But whatever, I enjoy this event; it keeps my mind alive with ideas for the week. When the week began I thought of so many items which start with the letter S and which I had not blogged about, but finally I could manage to prepare only two and that too at the very end of the week and that’s today.
½ cup sabudana or sago washed and soaked for 3-4 hours.
3 potatoes boiled and mashed
½ cup peanuts roasted and powdered
Coriander leaves finely chopped
1 tsp cumin powder or whole cumin
1 tbsp rice flour.
1 tsp red chili powder
1 tsp haldi powder.
Sugar to taste
Lemon juice 1 tsp
Mix all the ingredients and also add a little oil for keeping it together.
This mixture is quite sticky and takes some time to spread on the griddle or tava
Heat your tava till it’s real hot.
Rub oil all over
Take a ball made of the mixture and spread with your fingers, you can dip your fingers in oil or even water. You have to pat it to make it stick to the tava.
Let it turn brown pour a little ghee on the sides and turn.
Let it cook on the other side too.
Serve hot with sauce or green chutney.
You need a lot of patience for making these thalipeth as they stick to your fingers, then tend to stick to the griddle and they will break (if not carefully handled) when you remove them on to a plate.So i suggest slide them on to your plate and do not take them up like a normal thalipeth.