For those who are new to this fruit you can check out here for details.
apply salt,chilli powder,haldi powder and a little dhania jeera powder to the bread fruit pieces then roll them in coarsely powdered rice flour . remove the excess flour by tapping it on a plate.
Heat a hot skillet or tava and pour a little oil spread the breadfruit pieces around as shown in the picture and fry on both sides till it is cooked and brown. you can check it by piercing a spoon in it to see that it goes through .BREADFRUIT PIECES ON THE TAWA