Dosa is something that one can eat at any meal of the day , It can be done in various ways and they always [almost] come out right.
I love to experiment with Dosas and always on a look out for some good recipe or i make my own recipe which is quite convenient
The above dosa is a mix dal dosa
The recipe will follow.
Thanks for your overwhelming response!!!!!Yesterday I was writing this post late into the night and was so sleepy that I just could not continue to write the recipe and hence I left it to be completed today.
So all my dear friends here is the recipe for you
INGREDIENTS
2 cups yellow Moong dal
1 cup masoor dal
½ cup chana dal
1 cup sour curd
½ cup Rava /suji or semolina
Green chilies finely chopped
Coriander finely chopped
1 tsp cumin seed powder
Salt to taste
Oil for frying the dosas
METHOD
Mix all the dals and soak overnight.
Grind them to a fine paste in the morning or after 8 hours of soaking.
Add the remaining ingredients to the dosa mixture.
Let it rest for about 1 hour.
Heat a griddle or Tawa.
When hot, reduce the flame and smear with a little oil.
Pour a ladle full of dosa batter to form a thick pancake like circle.
These dosas are best eaten thick.
When brown on one side, flip
Let it go brown on the other side too. You can smear it with a little home made ghee for extra flavour.
Serve with a hot bowl of sambhar and green coconut chutney.
15 comments:
isn't this what we south indians call adai? looks and tastes fabulous, and you can't go wong with this. our americans friends love this too.
Such silky soft dosas..Wow!
Hi Mahek, these look so yummy... cannot wait to try the recipe. How do u get em so round ?
Mahek, I have been trying to send you more info about my blog via e-mail as we talked about it, but I cannot find your address. Could u post it somewhere visible ?
Thanx
looks great!! waiting for the recipe:)
hey mahek...i m eagerly waiting for d dosa recipe.
The mix dal dosas look too good to resist. Waiting for the recipe!!
is it same like adai? do post the recipe girl:)
Hi Mahek,
The Dosas sure look good....
U have taken some wonderful snaps on this blog......
Kudos to you !!!!
Thanks for your quick response friends!!
bee and sia,
I have never cooked an adai but i think its coarsely ground dal mixture while this is finely ground.
Thanks zlamushka,suganya,sharmi,pooja,and cinnamon hope you like the dosas
sawardekar thanks for appreciating the photos too
Hi Mahek! Sounds like Adai! I love dosa too! ur version looks very tasty!!!!!!!
I will try this out this weekend. Lovely picture!! I love your site.
in south it is called Adai. looks so good and healthy.
Nice...
No rice?? Can we substitute rava with rice?
Hiya Mahek,
Just stumbled into ur blog n luv it already! Whts sour curd - can i substitute with yoghurt or sour cream?
Susanna,
Perth, Australia
Hi Mahek ... just was getting bored at office so while browsing the various site i stopped my search in ur website . All your dishes are so daily meal i was eagerly looking for all this. The daily meal post are awesome it would be great if you can post dry veg recipes as im Tamilian and married to maharashtrian so your recipe will help me to win my family.
With love,
Lakshmi
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