Sunday, September 26, 2010



I am not writing the ingredients and proportions because they are all optional as the taste of this vegetable does not change with a little more of this or that , for those who cook at home its a simple dish which can be done at a moments notice ( the time taken for boiling the eggs is what counts)

Slice onion thick as seen in the picture, slice tomatoes also in the same manner , boil eggs in a separate pan , you should have hard boiled eggs.

Take a pan add oil, add the sliced onions and stir till they change colour but do not become brown, add finely sliced garlic cloves, stir for some more time add the tomatoes and salt stir and cook covered for sometime till the tomatoes leave a little water or become a bit soft (They don't have to be very soft again it depends on ones taste). Add capsicum (optional) and let them cook for sometime or you can directly add the red chilli powder, haldi powder and dhania-jeera powder add a little garam masala (optional).add curry leaves at this stage to retain the fresh flavour . Then add the eggs and garnish with finely chopped coriander. Dish is ready to be eaten with hot hot rotis or chapatis....

No comments: