Today is my husband’s birthday. My husband loves sea food and if a meal has fish cooked in good proportions he is happy.
So my menu revolved around fish that I had purchased from our local market yesterday.
Whenever I cook an elaborate fishy menu, I always go for my fish purchase one day before the actual cooking, so that I can plan the dishes and start early in the morning.
Now being a rainy season, fish is not available as it should be and you find that most of the fish being sold is frozen. I managed to get some fresh promfret, prawns and kingfish or surmai.
The menu was
Masoorche tonak or masala masoor with prawns
Cabbage salad you will find the recipe here
Surmai and promfret fried
And varan or yellow Tovar dal.
And some cool dahi.